What is the best gluten-free bread on the market?

Based on taste, texture, and ingredient quality, top contenders for the best gluten-free bread include Canyon Bakehouse Heritage Style , Franz 7 Grain , and Little Northern Bakehouse . These loaves are soft, slice well, and toast beautifully without crumbling. Looking for ideas to pair with your bread? Try my gluten-free dairy-free dinners for comforting mains.

Is gluten-free bread actually healthier?

It can be, depending on the ingredients. Some of the best gluten-free bread options use whole grains, seeds, and fewer additives. Look for high-fiber loaves made with sorghum, buckwheat, or quinoa flour. Skip highly processed versions with added sugar and starch. For healthier sides and desserts, explore these gluten-free dairy-free desserts .

Which sandwich chain has gluten-free bread?

Several chains now offer gluten-free options: Jersey Mike’s has certified GF rolls and a separate prep process Subway (select locations) carries gluten-free buns Firehouse Subs offers GF bread upon request Always check for cross-contamination if you have celiac or gluten sensitivity.

What is the best gluten-free replacement for bread?

Top alternatives include: Lettuce wraps Sweet potato toast Chickpea flour flatbreads Cauliflower crusts If you're feeling adventurous, try my gluten-free breakfast pizzas —a delicious, bread-free way to start your day.

What bread is best for gluten intolerance?

For sensitive individuals, the best gluten-free bread will be certified gluten-free, baked in a dedicated GF facility, and made with minimal additives. Brands like Simple Kneads , Canyon Bakehouse , and Carbonaut are all trusted by those with gluten intolerance.

What is the closest gluten-free flour to regular flour?

A 1-to-1 gluten-free flour blend is the easiest substitute. Look for blends labeled “Measure for Measure” or “1:1 Baking Flour” from brands like Bob’s Red Mill or King Arthur. They allow you to bake the best gluten-free bread without complex mixing.

The Best Gluten-Free Bread (2025) – Top Picks + Healthy Options

Ingredients

Scale

1 cup brown rice flour
1/2 cup sorghum flour
1/2 cup almond flour
1/3 cup tapioca starch
1 tbsp psyllium husk or xanthan gum
1 packet instant yeast (2 1/4 tsp)
1 tbsp olive oil
1 tsp apple cider vinegar
1 tsp salt
1 tbsp honey (optional)
1 1/4 cup warm water

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Instructions

In a large mixing bowl, combine all dry ingredients: flours, starch, psyllium husk, salt, and yeast.
In a separate bowl, whisk warm water, olive oil, vinegar, and honey.
Pour wet ingredients into dry and mix until smooth. The batter will be thick but not kneadable like traditional dough.
Transfer into a greased loaf pan and smooth the top. Let rise in a warm place for 45–60 minutes until slightly domed.
Preheat oven to 375°F (190°C). Bake for 40–45 minutes until golden brown and firm.
Let cool completely before slicing.

Notes

Best enjoyed within 2–3 days or sliced and frozen. Add herbs or seeds to customize. Letting it cool fully is key to structure.

Author: Caroline
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 160
Sugar: 1g
Sodium: 230mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg