Ingredients
Scale
- 1 cup almond flour (or oat flour for nut-free)
- ½ cup coconut oil (or vegan butter/ghee)
- ⅓ cup maple syrup (or agave/honey)
- 2 eggs (or flax eggs for vegan)
- 2 tbsp lemon juice + 1 tsp zest
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Mix almond flour, coconut oil, and maple syrup to form a dough. Press into the pan and bake for 10 minutes.
- In a separate bowl, whisk eggs, lemon juice, zest, and a bit of maple syrup. Fold in blueberries.
- Pour mixture over the crust. Bake for 20–25 minutes until edges are golden and center is set.
- Let bars cool completely, then chill for 1 hour before slicing.
Notes
Chill the bars before slicing for cleaner edges. Add a dusting of powdered sugar or fresh mint for garnish. These can be made vegan by using flax eggs and coconut oil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg