What dessert is gluten free and dairy free?

Plenty! Some of the best gluten-free dairy-free desserts include fruit sorbet, almond flour brownies, coconut macaroons, chia pudding, and avocado chocolate mousse. These treats skip common allergens but keep all the flavor.

What can I eat that's gluten free and dairy free?

You can enjoy a variety of snacks and desserts like banana ice cream, baked apples with cinnamon, oat flour cookies, and homemade trail mix. Many savory dishes like veggie bowls and soups also work well with a gluten-free dairy-free diet.

Are macarons dairy and gluten free?

Classic French macarons are naturally gluten-free since they use almond flour. However, the fillings often contain butter or cream, so check labels or make your own to be sure they qualify as gluten-free dairy-free desserts .

What is a good non-dairy dessert?

Non-dairy desserts include options like coconut whipped cream with berries, vegan chocolate mousse, or frozen banana bites dipped in dark chocolate. They’re rich, satisfying, and easy to prepare.

Does Nutella have dairy?

Yes, Nutella contains skimmed milk powder, so it is not dairy-free. If you're making gluten-free dairy-free desserts , look for or make a homemade chocolate hazelnut spread with plant-based ingredients.

Are donuts dairy-free?

Traditional donuts usually contain milk and butter. However, many bakeries and recipes now offer gluten-free dairy-free desserts like baked donuts made with almond milk and coconut oil. Always check ingredients or bake your own.

Are donuts dairy-free?

Traditional donuts usually contain milk and butter. However, many bakeries and recipes now offer gluten-free dairy-free desserts like baked donuts made with almond milk and coconut oil. Always check ingredients or bake your own.

Gluten-Free Dairy-Free Desserts – The Best 21 Sweet Recipes

Ingredients

Almond flour, oat flour, or gluten-free flour blend
Coconut oil, vegan butter, or avocado
Unsweetened almond milk, coconut milk, or oat milk
Natural sweeteners like maple syrup, dates, and coconut sugar
Binders like chia seeds, flaxseed meal, or applesauce
Cocoa powder, dairy-free chocolate, fresh fruits

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Instructions

Choose a base: flour and binder suitable for gluten-free and dairy-free diets.
Add your sweetener and mix with dairy-free milk until smooth.
Blend or whisk together with flavor elements (vanilla, cocoa, spices).
Prepare your dessert: chill for no-bakes or bake in a preheated oven as directed.
Let cool or set in the fridge before serving.
Store in airtight containers to maintain freshness and texture.

Notes

Great for birthdays, holidays, or weeknight cravings. Experiment with global inspirations like mochi or paletas. Always use certified gluten-free oats and dairy-free labeled products. Perfect for anyone with food allergies or looking for a cleaner dessert option.

Author: Caroline
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: No Bake, Baking
Cuisine: Global Fusion

Nutrition

Serving Size: 1 slice or portion
Calories: 210
Sugar: 10g
Sodium: 80mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg