Is this recipe completely dairy-free?

Yes! This dairy-free toffee apple dip contains no milk, butter, or cream. It uses plant-based alternatives like coconut cream and vegan butter, making it safe for anyone avoiding dairy—whether due to allergy, intolerance, or lifestyle.

Can I make this nut-free?

Absolutely. You can make a completely nut-free dairy-free toffee apple dip by skipping almond butter and using options like sunflower seed butter or tahini. You can also leave out the nut-based ingredients entirely and focus on the coconut cream and maple syrup for richness.

Can I substitute coconut sugar with another sweetener?

Yes, and it’s easier than you think. Maple syrup, date syrup, or agave nectar all work well as substitutes. Just be mindful of texture—some may result in a slightly thinner dairy-free toffee apple dip , but the flavor will still be rich and indulgent.

Where can I buy dairy-free toffee in the U.S?

You can find dairy-free toffee or caramel sauces at stores like Whole Foods, Trader Joe’s, and Sprouts. Brands like Nature’s Charm and Hey Boo offer ready-made vegan caramel that pairs beautifully with apples and other fruits.

Is this dip suitable for a vegan diet?

Yes, this recipe is 100% vegan. With no animal products, this dairy-free toffee apple dip fits into any plant-based lifestyle. Just double-check your store-bought ingredients to confirm they're labeled vegan.

Can I prepare this dip ahead of time?

Definitely. This dip stores well in the fridge for up to five days and can be gently reheated. It’s a perfect make-ahead treat that saves time without sacrificing flavor or texture. Want a savory complement for dinner? Pair this dessert with a cozy, hearty gluten-free dairy-free ground beef stroganoff for the ultimate allergy-friendly meal.

Dairy-Free Toffee Apple Dip: The Best Creamy Vegan Fall Treat (2025)

Ingredients

Scale

1 can full-fat coconut cream
1/2 cup coconut sugar
1/4 cup maple syrup
2 tbsp vegan butter
1 tsp vanilla extract
Pinch of salt (optional)

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Instructions

Combine coconut cream, sugar, syrup, and vegan butter in a saucepan.
Heat over medium, stirring constantly.
Simmer for 8–10 minutes until thickened.
Remove from heat, add vanilla and salt.

Let cool slightly. Serve with apples or snacks of your choice.

Notes

Can be made nut-free with seed butters
Store in fridge up to 5 days

Great on pancakes, toast, and oatmeal too

Author: Caroline
Prep Time: 5
Cook Time: 10
Category: Dessert Snack Dip
Cuisine: American

Nutrition

Serving Size: 8
Calories: 130–150 kcal