Ingredients
Scale
- 1 cup vegan mayo or unsweetened almond yogurt
- 2 tbsp unsweetened almond milk
- 1 tbsp lemon juice or apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried dill
- 1 tbsp fresh chopped parsley
- 1 tsp dried chives
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together vegan mayo (or yogurt), almond milk, and lemon juice.
- Add garlic powder, onion powder, dill, parsley, chives, salt, and pepper.
- Mix thoroughly until smooth and well combined.
- Optional: Blend using a food processor or immersion blender for an ultra-smooth consistency.
- Chill in the fridge for at least 30 minutes before serving to enhance flavor.
Notes
Customize with avocado, chipotle, or extra herbs for flavorful twists. Great as a dip, spread, or salad dressing. Keeps for up to 6 days in an airtight container in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 0g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg