Ingredients
Scale
- 1 cup dairy-free dark chocolate (or vegan chocolate chips)
- ½ cup dried fruits (cranberries, apricots, or substitutes like raisins or dried cherries)
- ½ cup nuts (almonds, pistachios, or seeds like sunflower or pumpkin)
Instructions
- Melt the dairy-free dark chocolate in a double boiler or microwave, stirring until smooth.
- Spoon small circles of melted chocolate onto a parchment-lined tray.
- Quickly top each circle with a mix of dried fruits and nuts.
- Let them cool at room temperature or refrigerate until firm.
Notes
Add a pinch of sea salt or crushed peppermint for a festive twist. Serve with dairy-free hot cocoa or package them as edible gifts. Optional garnish: edible gold dust for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: French
- Diet: Vegan
Nutrition
- Serving Size: 1 mendiant
- Calories: 95
- Sugar: 6g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1.5g
- Cholesterol: 0mg