Q1: What is the best dairy-free chocolate ice cream?

The best options are rich in flavor and texture, like those made with coconut or cashew milk. Homemade dairy-free cherry chocolate ice cream stands out for its natural sweetness and clean ingredients.

Q2: What replaces dairy in vegan ice cream?

Common substitutes include coconut milk, almond milk, and cashew cream—all of which work well in recipes like dairy-free cheese sauce .

Q3: What is ice cream with no dairy called?

It’s typically called non-dairy or vegan ice cream, made without any animal-derived milk.

Q4: What is vegan ice cream made with?

Vegan ice cream uses plant-based milks, natural sweeteners, and mix-ins like fruit or chocolate, just like in this dairy-free cherry chocolate ice cream recipe.

Dairy-Free Cherry Chocolate Ice Cream: 5 Surprising Reasons To Indulge

Name: Dairy-Free Cherry Chocolate Ice Cream Bliss
Prep time: 10 min
Total time: PT-486946H37M17S
Cuisine: Vegan
Ingredients: 2 cups coconut milk (full-fat) – substitute: almond or cashew milk; 1 cup fresh or frozen cherries – substitute: rehydrated dried cherries; 1/3 cup cocoa powder – substitute: carob powder; 1/3 cup maple syrup – substitute: agave syrup or date syrup; 1 tsp vanilla extract – substitute: almond extract; 1/2 cup dark chocolate chunks – substitute: vegan chocolate chips

Ingredients

Scale

2 cups coconut milk (full-fat) – substitute: almond or cashew milk
1 cup fresh or frozen cherries – substitute: rehydrated dried cherries
1/3 cup cocoa powder – substitute: carob powder
1/3 cup maple syrup – substitute: agave syrup or date syrup
1 tsp vanilla extract – substitute: almond extract
1/2 cup dark chocolate chunks – substitute: vegan chocolate chips

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Instructions

In a blender, combine coconut milk, cherries, cocoa powder, maple syrup, and vanilla extract. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Fold in dark chocolate chunks once the mixture reaches a soft-serve consistency.
Transfer to a freezer-safe container and freeze for 4–6 hours or until firm.

Notes

For extra flair, top with chopped almonds, fresh cherries, or a swirl of cherry compote. Serve in gluten-free cones or make ice cream sandwiches using dairy-free cookies.

Author: Caroline
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Cook
Cuisine: Vegan
Diet: Vegan

Nutrition

Serving Size: 1 portion
Calories: 280
Sugar: 14g
Sodium: 20mg
Fat: 21g
Saturated Fat: 18g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg